Professional Countertop Batch Freezer
Gelato 10K Crea NTC i-Green
Bring authentic artisan gelato production to your professional kitchen. The Nemox 10K Crea NTC combines compact countertop design, automatic consistency management, and production of up to 10 kg per hour.

Gelato 10K
Crea NTC
Built for demanding service
High-output gelato without a large footprint
Designed for restaurants, pastry shops, cafés, and gelaterias that need professional results, straightforward operation, and dependable batch capacity.
Precision and versatility
Designed around texture, speed, and workflow
Choose automatic programs for repeatable output or manual operation for greater control over your recipes and production process.
Integrated NTC sensor
The temperature probe works with the electronic controls to help determine when the machine should transition into preservation mode.
Four production programs
Prepare classic Italian gelato, semi-soft gelato, granita, or rapidly cool liquids using dedicated automatic programs.
Automatic storage
Four storage programs support different finished products and help hold them at a serving-ready condition after production.
Variable paddle speed
An electronic inverter adjusts paddle speed from approximately 60 to 130 RPM to tailor texture and overrun to the recipe.
Professional construction
Stainless-steel construction and a stainless-steel paddle with removable technopolymer scrapers support demanding commercial use.
Safety-minded operation
The lid safety system stops paddle rotation when the lid is lifted during operation, supporting safer day-to-day use.
Technical data
Machine specifications
| Model | Gelato 10K Crea NTC i-Green |
|---|---|
| Production per cycle | Approximately 2 kg / 2.8 L |
| Hourly production | Up to 10 kg / 14 L |
| Cycle time | Approximately 12–15 minutes |
| Bowl capacity | 6 L fixed stainless-steel bowl |
| Dimensions (W × D × H) | 505 × 525 × 565 mm |
| Net weight | 56 kg |
| Power supply | 220–240 V, 50 Hz, single phase |
| Power | 650 W |
| Refrigerant | R290 |
| Cooling system | Air cooled |
Ready to elevate your frozen-dessert program?
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Who We Serve
Professional Café Owners
Restaurant and Hotel Chains
Corporate Offices and Co-Working Spaces